GREEN FRIX 

Your plasma specialist for cross-linking of oils 

The process has developed:

• cross-linked vegetables oils with non Newtonian behavior.

• metal free and trans-fatty acids free (partially) hydrogenated oils

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We offer a  large panel of possibilities:

• single cross-linked vegetable oils (based on soja, sunflower, rapessed, lineseed, argan, coco, castor, ...) available in viscosity grades from 68 to 5000mm²/s (40°C)

• cross-linked blend of vegetable oils produced in order to combine benefits of natural oils.

• fuctionalized cross-linked oils. This consists to incorporate to the natural base functional groups like hydroxide, epoxy, keto, furanoïd or chemicals such as P, N, S, ...

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Do you want to learn more about:

• Our viscosities

• Our rheologies

• ...

You are welcome to contact us