Your plasma specialist for cross-linking of oils
The process has developed:
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cross-linked vegetables oils.
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metal free and trans-fatty acids free (partially) hydrogenated oils
We offer a large panel of possibilities:
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single cross-linked vegetable oils (based on soja, sunflower, rapessed, lineseed, argan, coco, castor, ...) available in viscosity grades from 68 to 5000mm²/s (40°C)
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cross-linked blend of vegetable oils produced in order to combine benefits of natural oils.
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fuctionalized cross-linked oils. This consists to incorporate to the natural base functional groups like hydroxide, epoxy, keto, furanoïd or chemicals such as P, N, S, ...
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Do you want to learn more about:
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REACH EC-948-916-8
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NSF HX-1 certified,
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LuSC-listed (EU Ecolabel) products
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NM08.0.800 from the IMANOR (Halal certification)
You are welcome to contact us
OUR PRODUCTS
In this section, you will findmore information about our commercially available Oligomers and Polymers